Apple Pie

Servings: Each Pie and Crisp Serves 8 people

Balsamic Roasted Grape Salad with Arugula Tossed with Walnuts, Pomegranate and Goat Cheese (Large)

Servings: Feeds 10-20 People

Balsamic Roasted Grape Salad with Arugula Tossed with Walnuts, Pomegranate and Goat Cheese (Small)

Servings: Feeds 5-10 People

Butternut Squash Soup (Large)

Servings: Feeds 10-20 People

Butternut Squash Soup (Small)

Servings: Feeds 5-10 People

Cheese Board with Seasonal Fruit, Crackers, Jam, and Honey (Large)

Servings: Feeds 10-20 People

Cheese Board with Seasonal Fruit, Crackers, Jam, and Honey (Small)

Servings: Feeds 5-10 People

Collard Greens with Smoke Ham Hocks (Large)

Servings: Feeds 10-20 People

Collard Greens with Smoke Ham Hocks (Small)

Servings: Feeds 5-10 People

Maple Roasted Carrots with Pomegranate Seeds (Large)

Servings: Feeds 10-20 People

Maple Roasted Carrots with Pomegranate Seeds (Small)

Servings: Feeds 5-10 People

Mashed Potatoes (Large)

Servings: Feeds 10-20 People

Mashed Potatoes (Small)

Servings: Feeds 5-10 People

OPTION A, B, C: PASTA BAR
CHOICE OF: BUTTERED PENNE PASTA OR CHEESE TORTELLINI
CHOICE OF: BEEF BOLOGNESE or MARINARA
SIDES: STEAMED BROCCOLI, GARLIC BREAD
DESSERT: FRUIT SALAD

Orange Maple Glaze Ham (Large)

Servings: Feeds 10-20 People

Orange Maple Glaze Ham (Small)

Servings: Feeds 5-10 People

Pecan Pie

Servings: Each Pie and Crisp Serves 8 people

Roasted Brussel Salad with Pecans, Parmesan, and Cider Vinaigrette (Large)

Servings: Feeds 10-20 People

Roasted Brussel Salad with Pecans, Parmesan, and Cider Vinaigrette (Small)

Servings: Feeds 5-10 People

1/2 Roasted Chicken with Wasakaka Sauce

Servings: 1/2 Chicken Feeds 10 People

Traditional Prime Rib with Herb Jus (Large)

Servings: Feeds 10-20 People

Traditional Prime Rib with Herb Jus (Small)

Servings: Feeds 5-10 People

OPTION A: ROASTED TRI TIP WITH CHIMICHURRI SAUCE
OPTION B: ROASTED TILAPIA WITH PICO DE GALLO
OPTION C: BLACK BEAN PATTY WITH AVOCADO SALSA
SIDES: MASHED POTATOES, BUTTERED PEAS
DESSERT: ASSORTED HAND FRUIT

Whole Roasted Chicken with Wasakaka Sauce

Servings: Whole Chicken Feeds 20 People

“Panda Express Style” Orange Chicken with Asian Sticky Rice and Steamed Carrots

Chicken or Vegetarian Cobb Salad with Balsamic Vinaigrette

• Option A: ULTIMATE TURKEY SANDWICH WITH CHIPOTLE MAYONNAISE, CHEDDAR CHEESE, TOMATO, LETTUCE, BACON, AVOCADO, ON A TELERA BREAD BUN
• Option B: HOT BEEF SANDWICH WITH PESTO, CARAMELIZED ONIONS, ARUGULA, CHEDDAR, ON A TELERA BREAD BUN
• Option C: ROASTED VEGETABLE SANDWICH WITH HUMMUS, PICKLED CUCUMBER, ONIONS, PESTO, AND AVOCADO, ON A TELERA BREAD BUN
• Sides: BAKED POTATO WEDGES OR SIDE SALAD WITH CHOICE OF RANCH, CAESAR OR VINAIGRETTE
• Dessert: RICE KRISPIE TREAT

• Option A: CHICKEN PICATTA
• Option B: HOUSEMADE BEEF MEATBALLS WITH MARINARA SAUCE
• Option C: GNOOCHI PASTA PRIMAVERA
• Sides: SAUTEED ZUCCHINI, BUTTERED PASTA
• Dessert: ASSORTED COOKIES

• Option A: BBQ PORK RIBS
• Option B: BBQ CHICKEN BREAST
• Option C: BBQ PORTOBELLO MUSHROOM
• Sides: BAKED POTATO WEDGES, BAKED BEANS
• Dessert: FRUIT SALAD

• Option A, B, C: SHAWARMA BAR
• Choice of: HERB ROASTED CHICKEN BREAST, PORK ADOBADO, OR GARBANZO BEAN PATTIES SERVED ON A WARM PITA BREAD
• Choice of: HUMMUS, PICKLED CUCUMBERS, SLICED ONIONS, SHREDDED LETTUCE, TZATZIKI SAUCE, AND DICED TOMATOES
• Sides: RED QUINOA TABBOULEH SALAD
• Dessert: YOGURT PARFAIT CUP

Friday is Pizza Day!

• Option A: CHICKEN ENCHILADAS
• Option B: BEEF EMPANADAS WITH CHIMICHURRI SAUCE
• Option C: SWEET POTATO AND BLACK BEAN VEGETARIAN ENCHILADAS
• Sides: MEXICAN RED RICE WITH PEAS AND CORN
• Sides: STEWED PINTO BEANS SOUR CREAM, SALSA,OR GUACAMOLE
• Dessert: FRUIT SALAD

• Option A: BLACKENED SALMON WITH PINEAPPLE SALSA
• Option B: ROASTED TRI TIP WITH PICO DE GALLO
• Option C: COCONUT CRUSTED TOFU WITH THAI PEANUT SAUCE AND PINEAPPLE SALSA
• Sides: ROASTED CAULIFLOWER, BUTTERED PASTA
• Dessert: ASSORTED COOKIES

No Lunch Today

• Option A: PONZU MARINATED CHICKEN
• Option B: BEEF BROCCOLI
• Option C: GARLIC TOFU
• Sides: SAUTEED KALE AND CABBAGE, SUSHI STICKY RICE
• Dessert: BROWNIE

Friday is Pizza Day!

No lunch served today.

• Option A: ROASTED TRI TIP WITH PICO DE GALLO
• Option B: GRILLED CHICKEN BREAST WITH PICO DE GALLO
• Option C: BLACK BEAN PATTY WITH AVOCADO SALSA
• Sides: BROWN RICE WITH PEAS AND CORN
• Sides: STEAMED BROCCOLI
• Dessert: ASSORTED HAND FRUIT

• Option A, B, C: PASTA BAR
• Choice of: BUTTERED PENNE PASTA OR CHEESE TORTELLINI
• Choice of: BEEF BOLOGNESE, MARINARA OR CHICKEN ALFREDO
• Sides: STEAMED BROCCOLI
• Sides: GARLIC BREAD
• Dessert: BROWNIE BARS

• Option A, B, C: TACO BOWL BAR
• Choice of: OVEN BAKED PORK CHICHARRONES, LATIN SPICED CHICKEN BREAST, ROASTED SWEET POTATOES, RED RICE, STEWED PINTO BEANS, SERVED ON A FLOUR TORTILLA BAKED SHELL
• Choice of: PICO DE GALLO, SOUR CREAM, GUACAMOLE, SHREDDED LETTUCE, CHEESE, DICED ONIONS WITH CILANTRO, SALSA
• Dessert: RICE KRISPIE TREATS

Friday is Pizza Day!

• Option A: CHICKEN CORN DOG
• Option B: PULLED PORK SANDWICH
• Option C: VEGETARIAN STUFFED PEPPERS
• Sides: MAC AND CHEESE
• Sides: STEAMED BROCCOLI AND CARROTS
• Dessert: ASSORTED COOKIES

• Option A, B, C: BEEF, CHICKEN, OR MUSHROOM FRENCH DIP
• Sides: GERMAN POTATO SALAD
• Sides: CAESAR SALAD OR FRUIT SALAD
• Dessert: BROWNIES

• Option A: CHICKEN PARMESAN
• Option B: BEEF STEW
• Option C: EGGPLANT PARMESAN
• Sides: CHEESY POLENTA
• Sides: SAUTEED KALE AND CABBAGE
• Dessert: FRUIT SALAD

• Option A: BEEF LASAGNA
• Option B: CHICKEN LASAGNA
• Option C: OVEN ROASTED VEGETABLE LASAGNA
• Sides: GARLIC BREAD
• Sides: SAUTEED ZUCCHINI, CARROTS, AND KALE
• Dessert: ASSORTED HAND FRUIT

Friday is Pizza Day!

Herb Roasted Flat Iron Steak Mushroom Sauce, Mashed Potatoes and Roasted Cauliflower

Herb Roasted Salmon with Pico de Gallo, Roasted Butternut Squash and Sauteed Kale

Roasted Salmon with Buttered Pasta and Steamed Broccoli

Spaghetti with Beef Meatballs and Marinara with Steamed Peas and Corn and Garlic Bread