• OPTION A, B, C: PASTA BAR
    CHOICE OF: BUTTERED PENNE PASTA OR CHEESE TORTELLINI
    CHOICE OF: BEEF BOLOGNESE or MARINARA
    SIDES: STEAMED BROCCOLI, GARLIC BREAD
    DESSERT: FRUIT SALAD

  • OPTION A: ROASTED TRI TIP WITH CHIMICHURRI SAUCE
    OPTION B: ROASTED TILAPIA WITH PICO DE GALLO
    OPTION C: BLACK BEAN PATTY WITH AVOCADO SALSA
    SIDES: MASHED POTATOES, BUTTERED PEAS
    DESSERT: ASSORTED HAND FRUIT