• Option A: ULTIMATE TURKEY SANDWICH WITH CHIPOTLE MAYONNAISE, CHEDDAR CHEESE, TOMATO, LETTUCE, BACON, AVOCADO, ON A TELERA BREAD BUN
• Option B: HOT BEEF SANDWICH WITH PESTO, CARAMELIZED ONIONS, ARUGULA, CHEDDAR, ON A TELERA BREAD BUN
• Option C: ROASTED VEGETABLE SANDWICH WITH HUMMUS, PICKLED CUCUMBER, ONIONS, PESTO, AND AVOCADO, ON A TELERA BREAD BUN
• Sides: BAKED POTATO WEDGES OR SIDE SALAD WITH CHOICE OF RANCH, CAESAR OR VINAIGRETTE
• Dessert: RICE KRISPIE TREAT

• Option A: CHICKEN PICATTA
• Option B: HOUSEMADE BEEF MEATBALLS WITH MARINARA SAUCE
• Option C: GNOOCHI PASTA PRIMAVERA
• Sides: SAUTEED ZUCCHINI, BUTTERED PASTA
• Dessert: ASSORTED COOKIES

• Option A: BBQ PORK RIBS
• Option B: BBQ CHICKEN BREAST
• Option C: BBQ PORTOBELLO MUSHROOM
• Sides: BAKED POTATO WEDGES, BAKED BEANS
• Dessert: FRUIT SALAD

• Option A, B, C: SHAWARMA BAR
• Choice of: HERB ROASTED CHICKEN BREAST, PORK ADOBADO, OR GARBANZO BEAN PATTIES SERVED ON A WARM PITA BREAD
• Choice of: HUMMUS, PICKLED CUCUMBERS, SLICED ONIONS, SHREDDED LETTUCE, TZATZIKI SAUCE, AND DICED TOMATOES
• Sides: RED QUINOA TABBOULEH SALAD
• Dessert: YOGURT PARFAIT CUP

Friday is Pizza Day!

• Option A: CHICKEN ENCHILADAS
• Option B: BEEF EMPANADAS WITH CHIMICHURRI SAUCE
• Option C: SWEET POTATO AND BLACK BEAN VEGETARIAN ENCHILADAS
• Sides: MEXICAN RED RICE WITH PEAS AND CORN
• Sides: STEWED PINTO BEANS SOUR CREAM, SALSA,OR GUACAMOLE
• Dessert: FRUIT SALAD

• Option A: BLACKENED SALMON WITH PINEAPPLE SALSA
• Option B: ROASTED TRI TIP WITH PICO DE GALLO
• Option C: COCONUT CRUSTED TOFU WITH THAI PEANUT SAUCE AND PINEAPPLE SALSA
• Sides: ROASTED CAULIFLOWER, BUTTERED PASTA
• Dessert: ASSORTED COOKIES

No Lunch Today

• Option A: PONZU MARINATED CHICKEN
• Option B: BEEF BROCCOLI
• Option C: GARLIC TOFU
• Sides: SAUTEED KALE AND CABBAGE, SUSHI STICKY RICE
• Dessert: BROWNIE

Friday is Pizza Day!