• OPTION A, B, C: PASTA BAR
    CHOICE OF: BUTTERED PENNE PASTA OR CHEESE TORTELLINI
    CHOICE OF: BEEF BOLOGNESE or MARINARA
    SIDES: STEAMED BROCCOLI, GARLIC BREAD
    DESSERT: FRUIT SALAD

  • OPTION A: ROASTED TRI TIP WITH CHIMICHURRI SAUCE
    OPTION B: ROASTED TILAPIA WITH PICO DE GALLO
    OPTION C: BLACK BEAN PATTY WITH AVOCADO SALSA
    SIDES: MASHED POTATOES, BUTTERED PEAS
    DESSERT: ASSORTED HAND FRUIT

    • Option A: ULTIMATE TURKEY SANDWICH WITH CHIPOTLE MAYONNAISE, CHEDDAR CHEESE, TOMATO, LETTUCE, BACON, AVOCADO, ON A TELERA BREAD BUN
    • Option B: HOT BEEF SANDWICH WITH PESTO, CARAMELIZED ONIONS, ARUGULA, CHEDDAR, ON A TELERA BREAD BUN
    • Option C: ROASTED VEGETABLE SANDWICH WITH HUMMUS, PICKLED CUCUMBER, ONIONS, PESTO, AND AVOCADO, ON A TELERA BREAD BUN
    • Sides: BAKED POTATO WEDGES OR SIDE SALAD WITH CHOICE OF RANCH, CAESAR OR VINAIGRETTE
    • Dessert: RICE KRISPIE TREAT
    • Option A: CHICKEN PICATTA
    • Option B: HOUSEMADE BEEF MEATBALLS WITH MARINARA SAUCE
    • Option C: GNOOCHI PASTA PRIMAVERA
    • Sides: SAUTEED ZUCCHINI, BUTTERED PASTA
    • Dessert: ASSORTED COOKIES
    • Option A: BBQ PORK RIBS
    • Option B: BBQ CHICKEN BREAST
    • Option C: BBQ PORTOBELLO MUSHROOM
    • Sides: BAKED POTATO WEDGES, BAKED BEANS
    • Dessert: FRUIT SALAD
    • Option A, B, C: SHAWARMA BAR
    • Choice of: HERB ROASTED CHICKEN BREAST, PORK ADOBADO, OR GARBANZO BEAN PATTIES SERVED ON A WARM PITA BREAD
    • Choice of: HUMMUS, PICKLED CUCUMBERS, SLICED ONIONS, SHREDDED LETTUCE, TZATZIKI SAUCE, AND DICED TOMATOES
    • Sides: RED QUINOA TABBOULEH SALAD
    • Dessert: YOGURT PARFAIT CUP
    • Option A: CHICKEN ENCHILADAS
    • Option B: BEEF EMPANADAS WITH CHIMICHURRI SAUCE
    • Option C: SWEET POTATO AND BLACK BEAN VEGETARIAN ENCHILADAS
    • Sides: MEXICAN RED RICE WITH PEAS AND CORN
    • Sides: STEWED PINTO BEANS SOUR CREAM, SALSA,OR GUACAMOLE
    • Dessert: FRUIT SALAD
    • Option A: BLACKENED SALMON WITH PINEAPPLE SALSA
    • Option B: ROASTED TRI TIP WITH PICO DE GALLO
    • Option C: COCONUT CRUSTED TOFU WITH THAI PEANUT SAUCE AND PINEAPPLE SALSA
    • Sides: ROASTED CAULIFLOWER, BUTTERED PASTA
    • Dessert: ASSORTED COOKIES
    • Option A: PONZU MARINATED CHICKEN
    • Option B: BEEF BROCCOLI
    • Option C: GARLIC TOFU
    • Sides: SAUTEED KALE AND CABBAGE, SUSHI STICKY RICE
    • Dessert: BROWNIE
  • October 16, 2023

    No lunch served today.

  • October 17, 2023
    • Option A: ROASTED TRI TIP WITH PICO DE GALLO
    • Option B: GRILLED CHICKEN BREAST WITH PICO DE GALLO
    • Option C: BLACK BEAN PATTY WITH AVOCADO SALSA
    • Sides: BROWN RICE WITH PEAS AND CORN
    • Sides: STEAMED BROCCOLI
    • Dessert: ASSORTED HAND FRUIT
  • October 18, 2023
    • Option A, B, C: PASTA BAR
    • Choice of: BUTTERED PENNE PASTA OR CHEESE TORTELLINI
    • Choice of: BEEF BOLOGNESE, MARINARA OR CHICKEN ALFREDO
    • Sides: STEAMED BROCCOLI
    • Sides: GARLIC BREAD
    • Dessert: BROWNIE BARS
  • October 19, 2023
    • Option A, B, C: TACO BOWL BAR
    • Choice of: OVEN BAKED PORK CHICHARRONES, LATIN SPICED CHICKEN BREAST, ROASTED SWEET POTATOES, RED RICE, STEWED PINTO BEANS, SERVED ON A FLOUR TORTILLA BAKED SHELL
    • Choice of: PICO DE GALLO, SOUR CREAM, GUACAMOLE, SHREDDED LETTUCE, CHEESE, DICED ONIONS WITH CILANTRO, SALSA
    • Dessert: RICE KRISPIE TREATS
  • October 23, 2023
    • Option A: CHICKEN CORN DOG
    • Option B: PULLED PORK SANDWICH
    • Option C: VEGETARIAN STUFFED PEPPERS
    • Sides: MAC AND CHEESE
    • Sides: STEAMED BROCCOLI AND CARROTS
    • Dessert: ASSORTED COOKIES
  • October 24, 2023
    • Option A, B, C: BEEF, CHICKEN, OR MUSHROOM FRENCH DIP
    • Sides: GERMAN POTATO SALAD
    • Sides: CAESAR SALAD OR FRUIT SALAD
    • Dessert: BROWNIES
  • October 25, 2023
    • Option A: CHICKEN PARMESAN
    • Option B: BEEF STEW
    • Option C: EGGPLANT PARMESAN
    • Sides: CHEESY POLENTA
    • Sides: SAUTEED KALE AND CABBAGE
    • Dessert: FRUIT SALAD
  • October 26, 2023
    • Option A: BEEF LASAGNA
    • Option B: CHICKEN LASAGNA
    • Option C: OVEN ROASTED VEGETABLE LASAGNA
    • Sides: GARLIC BREAD
    • Sides: SAUTEED ZUCCHINI, CARROTS, AND KALE
    • Dessert: ASSORTED HAND FRUIT