BAKED PIRI PIRI.
— ASSORTED SAUCES: GUACAMOLE, KIM CHI, PICO DE GALLO SALSA VERDE, PICKLED CUCUMBERS, CHIMICHURRI, AND THAI DIPPING SAUCE, YELLOW RICE AND VEGETABLES
Thursday Lunch Entree #3
$9.50
Description
COCONUT CRUSTED TOFU WITH PEANUT SAUCE
— MAC AND CHEESE, TOMATO, CUCUMBER, AND GARBANZO BEAN SALAD
