October 19, 2023
- Option A, B, C: TACO BOWL BAR
- Choice of: OVEN BAKED PORK CHICHARRONES, LATIN SPICED CHICKEN BREAST, ROASTED SWEET POTATOES, RED RICE, STEWED PINTO BEANS, SERVED ON A FLOUR TORTILLA BAKED SHELL
- Choice of: PICO DE GALLO, SOUR CREAM, GUACAMOLE, SHREDDED LETTUCE, CHEESE, DICED ONIONS WITH CILANTRO, SALSA
- Dessert: RICE KRISPIE TREATS
