- Option A: CHICKEN ENCHILADAS
- Option B: BEEF EMPANADAS WITH CHIMICHURRI SAUCE
- Option C: SWEET POTATO AND BLACK BEAN VEGETARIAN ENCHILADAS
- Sides: MEXICAN RED RICE WITH PEAS AND CORN
- Sides: STEWED PINTO BEANS SOUR CREAM, SALSA,OR GUACAMOLE
- Dessert: FRUIT SALAD