Orders available for pick-up starting Saturday or Sunday, March 30th or 31st between 9am-11am. Last day for all Easter Menu orders is March 29th.

Easter table setting with navy plate with bird ornament and decorative eggs in cups by Anna Bogush

30 Acres Easter Menu

Since we’ve opened our café and catering business in Goleta, we are truly grateful for every year we are able to share our Chef’s history of farm to table with your families. We’ve prepared a special menu that your family and friends are sure to enjoy this Easter.

30 Acres Easter Menu

Easter table setting with navy plate with bird ornament and decorative eggs in cups by Anna Bogush

Tap the “+” in the first column below to view more details about each dish.

Easter Menu

ImageDishType of DishDescriptionCostAdd to Orderhf:tags
Cheese Board (Large)Cheese

Cheese Board: Assorted Cheeses, Fresh and Dried Fruit, Crackers, Honey and Jam (Large)

Servings: Feeds 10-20 People

$90.00

Pick-Up Date*

Total: $90.00
cheese
Cheese Board (Small)Cheese

Cheese Board: Assorted Cheeses, Fresh and Dried Fruit, Crackers, Honey and Jam (Small)

Servings: Feeds 5-10 People

$45.00

Pick-Up Date*

Total: $45.00
cheese

“Our meals will give you the comforts of home and the warmth of the season.”

– Ruth & Pedro